Yeast
British Pub Ale — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- British Pub Ale
- Form
- dry
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
- Dosage
- 50–150 g/hL
Description
WHC pitch this as a house strain rather than a style strain: a hard-flocculating English ale yeast that carries bitters, stouts and barleywines without complaint and drops the beer bright on its own. Tolerant to 14 %, so it takes a big beer too.