Yeast
Bohemian Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2124
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 7–20 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
The 34/70-style German lager strain, clean and malty and workable across a remarkably wide temperature range. It is the default lager yeast for good reason: healthy pitch, diacetyl rest, and it rarely misbehaves.