Yeast
German Lager 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-830
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 9–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
BSI's numbered listing of the same 34/70 lager strain: clean and crisp with residual maltiness, and versatile enough to serve as a brewery's only lager yeast.