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Ingredients · Yeasts · German Lager

Yeast

German Lager — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP830
Form
liquid
Type
lager
Attenuation
74–79 %
Temperature
10–13 °C
Flocculation
medium
Alcohol tolerance
10 %
STA1
Negative

Description

The 34/70-style all-rounder: clean, dry and malt-balanced, and usable for anything from helles to schwarzbier. Needs a healthy pitch and a diacetyl rest, after which it is about as trouble-free as lager brewing gets.

Source

whitelabs.com

Also sold as

Styles it suits