Yeast
German Lager I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-106
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Thought to be the world's most used lager strain, and it behaves like it: versatile, crisp and malty with light esters across a wide range. It will give a convincing lager at ale temperatures, but the diacetyl rest is not optional.