Yeast
SafLager W-34/70 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- W-34/70
- Form
- dry
- Type
- lager
- Attenuation
- 80–84 %
- Temperature
- 12–18 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 80–120 g/hL
Description
The Weihenstephan 34/70 workhorse in dry form and the safe answer for almost any lager. Balanced, faintly sulfury while fermenting, and clean enough at 15 °C that a long cold lagering is optional rather than mandatory.