Yeast
Global — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L13
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Weihenstephan 34/70-type lager strain in liquid form — the most widely used lager yeast in the world, and neutral enough to suit anything from helles to schwarzbier. Tolerates the warm end of lager temperatures without throwing sulfur it cannot clean up.