Yeast
German Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- 3470
- Form
- liquid
- Type
- lager
- Attenuation
- 73–78 %
- Temperature
- 8–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
BSI's listing of 34/70, the most widely used lager strain in the world: clean and crisp, leaving just enough malt behind to carry a pilsner's hops. The obvious house lager yeast, with bock, pilsner and Oktoberfest all inside its range.