Yeast
Czech 34/70 Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-24
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
The 34/70 lager strain again, this time sourced from the Saaz region of the Czech Republic. Clean and crisp with residual malt, and a capable all-purpose lager for bock, pilsner and Oktoberfest.