Yeast
GERMAN — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- GERMAN
- Form
- dry
- Type
- lager
- Attenuation
- 78–85 %
- Temperature
- 10–15 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Weihenstephan 34/70 in a CellarScience sachet: clean, balanced and usable from pilsner to doppelbock. The cheap dry-lager default when you would otherwise reach for W-34/70.