Yeast
American Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1056
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
The American house strain: clean, crisp and low in ester, and content to get out of the way of malt and hops. Ferment it at the cool end for a mild citrus note; it usually needs cold conditioning or filtration to drop bright.