Yeast
Dry California Ale Yeast® — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP001
- Form
- dry
- Type
- ale
- Attenuation
- 73–85 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The Chico strain in a sachet: the same clean, hop-forward workhorse as the vial, dried rather than propagated, and rated to 15 % so it will carry a big beer. White Labs say it is one of the few active dry yeasts you can repitch.
Source
4099054.app.netsuite.com (PDF)