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Ingredients · Yeasts · California Ale Yeast®

Yeast

California Ale Yeast® — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP001
Form
liquid
Type
ale
Attenuation
73–85 %
Temperature
18–23 °C
Flocculation
medium
Alcohol tolerance
10 %
STA1
Negative

Description

The Chico strain in a White Labs vial: clean, neutral and forgiving, and the reason so many American pale ales taste of hops rather than yeast. It attenuates further than most brewers expect, so pitch it healthy and let it finish.

Source

whitelabs.com

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