Yeast
Flagship — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A07
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 16–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Imperial's clean American house strain and the default for anything hop-forward. Neutral fermentation character, dependable attenuation and enough flocculation to package without a long cold rest.