Yeast
West Coast I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-004
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The Chico workhorse in liquid form: clean, neutral and forgiving, leaving hops and malt to do the talking. Ferment it cool for a crisp pale ale, warm for a rounder body, and expect it to drop reasonably bright without stripping character.