Yeast
Classic American — Bootleg Biology
Bootleg Biology
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Bootleg Biology
- Product code
- BBUSA1
- Form
- liquid
- Type
- ale
- Attenuation
- 73–78 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Bootleg's Chico culture: malt-forward, hop-sticky and bitter rather than pillowy, which is exactly what a West Coast IPA or American pale ale wants. Low pH tolerance also makes it a reliable closer after a kettle sour.