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Ingredients · Yeasts · American Ale 1

Yeast

American Ale 1 — Brewing Science Institute

Brewing Science Institute

Spec sheet The maker publishes these figures for this exact product.

Lab
Brewing Science Institute
Product code
BSI-1
Form
liquid
Type
ale
Attenuation
72–80 %
Temperature
18–23 °C
Flocculation
medium
Alcohol tolerance
11 %
STA1
Negative

Description

The default American ale strain, and BSI's own answer to a brewery that can keep only one: neutral, strongly attenuative, and content to disappear behind a hop bill. It crops predictably, takes gravity well, and works as convincingly in a stout as in a West Coast IPA.

Source

brewingscience.com

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