Yeast
Thames Valley Ale — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP030
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A very flocculent Thames Valley strain for porters, stouts and bitters. White Labs publish no fermentation temperature for it, so the band here is class-typical rather than theirs.