Yeast
Extra Special — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-016
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Thought to come from a well-regarded English ESB, and it flocculates as thoroughly as that suggests. It drops fast and completely, so rouse it if the gravity stalls early.