Yeast
London ESB Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1968
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 18–22 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
The London ESB strain, malty and fruity and famously quick to drop. It flocculates so hard that it can quit early in a tall fermenter, so rouse it if the gravity stalls.