Yeast
Pub — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A09
- Form
- liquid
- Type
- ale
- Attenuation
- 69–74 %
- Temperature
- 18–21 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A London-style ale strain that leaves a touch of residual sweetness and a light pear ester, which is exactly what a cask bitter or brown ale wants. Drops clear quickly, so it is easy to rack and condition.