Yeast
English Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP002
- Form
- liquid
- Type
- ale
- Attenuation
- 63–70 %
- Temperature
- 18–20 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A very flocculent English strain that leaves malt and fruit behind and drops out fast. It under-attenuates by design, which is what gives an ESB its body, but it can quit early if you leave it cold and undisturbed.