Yeast
House — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A01
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 17–21 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An English house strain that lets both malt and hops show: moderate fruit, a soft finish and a hard floc. The default Imperial pick for bitters, pale ales and anything that should taste balanced rather than of the yeast.