Yeast
Crisp English Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP007
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 18–21 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Formerly Dry English Ale, and still the most attenuative of the English strains: it will reach 80% even at 10% ABV. Crisp and clean at the finish, which makes it a good choice for strong English ales that would otherwise cloy.