Yeast
British Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1098
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A dry, crisp British strain with a mild tartness and a clean finish. It ferments and flocculates well over a wide range and suits bitters, milds and English pale ales.