Yeast
British Ale I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-006
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Two beers in one strain: clean and crisp on its own, and reliably hazy once you dry hop it. Genetically haze-positive, and flocculent enough to clear if you leave the hops out.