Beerwright

Ingredients · Yeasts · Four

Yeast

Four — CrossMyLoof

CrossMyLoof

Spec sheet The maker publishes these figures for this exact product.

Lab
CrossMyLoof
Product code
Four
Form
dry
Type
ale
Attenuation
72–75 %
Temperature
15–22 °C
Flocculation
medium-high
Alcohol tolerance
9 %
STA1
not published — treat as unknown
Dosage
50–50 g/hL

Description

The S-04 slot in the range: a quick, firm-settling English ale yeast that stops short of dry and leaves a malty backbone under bitters, browns and stouts. CML grade its flocculation as "good" rather than by step; medium-high is the reading kept here.

Styles it suits