Yeast
Beòir — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Beòir
- Form
- dry
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 15–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 50–50 g/hL
Description
A Scottish and Irish ale strain built for cask: restrained attenuation, a malt-forward finish and firm settling, which is why CML point it at bitters, stouts and porters. Their sheet grades its flocculation only as "good", read here as medium-high.