Yeast
The Dubliner — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- The Dubliner
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
Built for the Irish end of the shelf: stout, porter, red ale and cask. It handles dark, roast-heavy wort well and finishes crisp and dry rather than sweet, and at 15 % tolerance it takes an imperial stout without a second pitch.