Yeast
Voss — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-061
- Form
- liquid
- Type
- kveik
- Attenuation
- 74–80 %
- Temperature
- 18–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
The Voss kveik: citrus aromatics that get louder as you push the temperature, on a very fast timeline. Genetically haze-positive, which suits the hoppy beers it usually goes into.