Yeast
Voss Kveik — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- VOSS
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 20–40 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
The Sigmund Gjernes Voss culture: orange-citrus esters that intensify as you push the temperature, with a finish in two or three days at 35 °C. Harvests easily after it drops, which is why it became the default kveik.