Yeast
Voss Kveik — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Voss Kveik
- Form
- dry
- Type
- kveik
- Attenuation
- 76–80 %
- Temperature
- 30–40 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
- Dosage
- 30–100 g/hL
Description
The Voss farmhouse culture, dried. Run it at 40 °C for the orange-citrus ester bloom kveik is known for, or hold it near 30 °C for something much closer to a clean ale. Fast, gravity-tolerant and forgiving of a brewery with no chilling to spare.