Yeast
Loki — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A43
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 18–38 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Imperial's Voss kveik: nearly silent at the cool end, a blast of citrus ester at 30–35 °C, and a two-or-three-day finish either way. Versatile enough for pseudo-lagers, farmhouse ales and hop-forward beers.