Yeast
Sigmund Kveik Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP520
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–83 %
- Temperature
- 22–37 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Sigmund Gjernes' Voss kveik, and the one most brewers meet first: citrus and orange-peel character, fermenting hot and fast. It is very forgiving of temperature, which is the whole appeal.