Yeast
FERMO Kveik SV — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Kveik SV
- Form
- dry
- Type
- kveik
- Attenuation
- 75–80 %
- Temperature
- 34–40 °C
- Flocculation
- high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
The Voss kveik in dry form, published for a fermentation band of 34–40 °C — hot enough that a summer brewday needs no cooling at all, and quick enough to be done in two or three days. Soft orange peel and citrus, high alcohol tolerance, and a firm drop when it finishes.