Yeast
VOSS — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- VOSS
- Form
- dry
- Type
- kveik
- Attenuation
- 75–80 %
- Temperature
- 20–40 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
Dried Voss kveik: orange-peel citrus, a hard floc and a two-or-three-day finish at the hot end of the range. Alcohol tolerance is unusually high even for kveik, so it will take a strong ale as well as a pale.