Yeast
Voss Kveik — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Voss Kveik
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–80 %
- Temperature
- 20–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The Voss kveik: bright citrus fruit that suits citrus-forward American hops, and clean across most of a very wide temperature range. Push it past 35 °C and the character intensifies with a faint spice. IPA and pale ale.