Yeast
No.1 (Voss) — CrossMyLoof
CrossMyLoof
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- CrossMyLoof
- Product code
- No.1
- Form
- dry
- Type
- kveik
- Attenuation
- 75–82 %
- Temperature
- 25–40 °C
- Flocculation
- high
- Alcohol tolerance
- 13 %
- STA1
- not published — treat as unknown
Description
CML's Voss kveik: semi-neutral with an orange lift, working anywhere from 25 to 40 °C and finishing in two to four days at the top of that. Feed it nutrient or it will stress and throw esters. CML publish attenuation only as 'medium to high', so the band here is typical for the species rather than theirs.