Yeast
Irish Ale — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-005
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A slightly tart, dry-finishing Irish strain that lets roast and crystal malt speak instead of layering fruit over them. Ferment cool for a dry stout, a little warmer if you want diacetyl and body in a sweeter one.