Yeast
Irish Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1084
- Form
- liquid
- Type
- ale
- Attenuation
- 71–75 %
- Temperature
- 17–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The Irish stout strain, faintly tart and slightly diacetyl-forward, with enough ester to add depth to a roasty grist. Give it a proper diacetyl rest and it settles into something rounder than a clean American ale.