Yeast
Irish Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP004
- Form
- liquid
- Type
- ale
- Attenuation
- 69–74 %
- Temperature
- 18–20 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
From one of the oldest stout breweries in the world, and it shows: slightly dry with a light fruit ester that suits roast barley. It flocculates well and clears without much help.