Yeast
ESB — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY037
- Form
- liquid
- Type
- ale
- Attenuation
- 70–78 %
- Temperature
- 16–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A hard-wearing all-rounder that stretches well beyond its namesake style. Expect a touch of fruit over a solid, dependable ferment that shrugs off rough handling. Equally at home in stouts, hazy IPAs, American pale ales and barleywines.