Yeast
North Woods — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY025
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Michigan brewery strain that works more slowly than most American ale yeasts but keeps a steady pace. Held in range it leaves a soft, faintly creamy yeast note, which suits American wheat beers as well as ambers, reds and stouts.