Yeast
SafAle S-33 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- S-33
- Form
- dry
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 15–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
A deliberately low attenuator that leaves body and a rounded fruity sweetness behind. Useful when a mild, sweet stout or a low-alcohol ale needs mouthfeel it cannot get from gravity alone.