Yeast
Ale (Cask) — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Ale (Cask)
- Form
- dry
- Type
- ale
- Attenuation
- 73–82 %
- Temperature
- 16–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
CML pitch this one at cask first: a broad-band top fermenter that leaves enough yeast in suspension to condition in the firkin, and finishes cleaner the cooler it is run. It works in keg or bottle too, but the reason to reach for it is real ale.