Yeast
British Ale II — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- A-35
- Form
- liquid
- Type
- ale
- Attenuation
- 73–76 %
- Temperature
- 17–24 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A classic British strain that finishes drier and crisper than most of its neighbors while still building a malty middle. Highly flocculent, and suggested for bitters and IPAs where English character should not smother the hops.