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Ingredients · Yeasts · Tyneside

Yeast

Tyneside — Brewlab

Brewlab

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Brewlab
Product code
Tyneside
Form
liquid
Type
ale
Attenuation
72–78 %
Temperature
15–23 °C
Flocculation
low
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A north-eastern strain from Brewlab's own doorstep, and the most restrained of the set: soft water, light esters, low sulfur, no phenolic character. Flocculation is low, though it settles well once it is done, and it is the one strain Brewlab rate only medium for acid resistance — worth knowing before acid washing. Attenuation is class-typical rather than published; 15–23 °C is theirs.

Source

brewlab.co.uk

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