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Ingredients · Yeasts · Thames Valley 2

Yeast

Thames Valley 2 — Brewlab

Brewlab

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Brewlab
Product code
Thames Valley 2
Form
liquid
Type
ale
Attenuation
70–76 %
Temperature
15–23 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A slow, steady southern English strain that wants a mineral wort and repays it with a low-ester, POF-negative beer — Brewlab put it at bitters and stronger ales alike. It flocculates moderately but settles slowly into a broad, loose bed, so give the cask or the conditioning tank time. Attenuation here is class-typical rather than published, and 15–23 °C is Brewlab's figure for the whole range.

Source

brewlab.co.uk

Styles it suits