Yeast
Lancashire — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- Lancashire
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 15–23 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The quiet north-western strain: slow but dependable on a high-mineral wort, low in esters, low in sulfur, no phenolics to speak of. Brewlab measure one of the longest lags in the collection, six hours in 1040 wort, so pitch a healthy starter. Moderate flocculation and good settling. Attenuation is a class-typical band because Brewlab publish none, and 15–23 °C is their range-wide figure.