Yeast
East Midlands — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- East Midlands 1
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 15–23 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A low-mineral Midlands strain for bitters and dark beers, low in esters and POF-negative, with moderate sulfur only when stressed. Brewlab call its flocculation poor and its sedimentation strong — it stays up working, then drops a firm bed at the end. That late-clearing habit is why the class-typical attenuation band here sits at the high end; Brewlab publish no figure, and 15–23 °C is theirs.